دورية أكاديمية

Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model

التفاصيل البيبلوغرافية
العنوان: Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model
المؤلفون: S. Y. Al-Okbi, T. E. Hamed, T. A. Elewa, A .A. Ramadan, B. A. Bakry, M. F. El Karamany
المصدر: Grasas y Aceites, Vol 75, Iss 1 (2024)
بيانات النشر: Consejo Superior de Investigaciones Científicas, 2024.
سنة النشر: 2024
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Fatty acids, Fructose, Lipophilic extracts, Metabolic syndrome, Quinoa seed, Tocopherol, Nutrition. Foods and food supply, TX341-641
الوصف: Metabolic syndrome (MS) is a cluster of metabolic changes including hypertriglyceridemia, elevated glucose tolerance and fatty liver. The aim of this research was to study the bioactivity of petroleum ether extracts prepared from quinoa 1 and Hualhuas quinoa in a MS rat model. Fatty acids and α-tocopherol were assessed in the extracts. MS was induced by feeding a high fructose-high fat diet (HFFD). Four groups of rats were assigned: the control group, fed a balanced diet; the control group, fed a HFFD diet; and two test groups, fed on a HFFD diet and treated by either quinoa 1 or hualhuas extract. The Glucose tolerance, plasma lipids, oxidative stress biomarkers, liver lipids and histopathology of the liver and heart were assessed. The results showed that extracts from both quinoa varieties had the potential to prevent MS; although quinoa 1 was more effective. In both varieties, the major fatty acid was linoleic. Hualhuas showed a higher percentage of linolenic acid than quinoa 1; while more alpha-tocopherol was present in quinoa1.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0017-3495
1988-4214
Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2156; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214
DOI: 10.3989/gya.1104222
URL الوصول: https://doaj.org/article/461cf0cc39434a2c94c42eae323a204c
رقم الأكسشن: edsdoj.461cf0cc39434a2c94c42eae323a204c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00173495
19884214
DOI:10.3989/gya.1104222