دورية أكاديمية
Astaxanthin Supplemented with High-Intensity Functional Training Decreases Adipokines Levels and Cardiovascular Risk Factors in Men with Obesity
| العنوان: | Astaxanthin Supplemented with High-Intensity Functional Training Decreases Adipokines Levels and Cardiovascular Risk Factors in Men with Obesity |
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| المؤلفون: | Ayoub Saeidi, Akbar Nouri-Habashi, Omid Razi, Ali Ataeinosrat, Hiwa Rahmani, Shirin Shirzad Mollabashi, Behnam Bagherzadeh-Rahmani, Shahin Mahmoudi Aghdam, Leila Khalajzadeh, Maisa Hamed Al Kiyumi, Anthony C. Hackney, Ismail Laher, Katie M. Heinrich, Hassane Zouhal |
| المصدر: | Nutrients, Vol 15, Iss 2, p 286 (2023) |
| بيانات النشر: | MDPI AG, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | high-intensity training, astaxanthin, adipokines, cardiovascular risk factors, obesity, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | The aim of this study was to investigate the effects of 12 weeks of high-intensity training with astaxanthin supplementation on adipokine levels, insulin resistance and lipid profiles in males with obesity. Sixty-eight males with obesity were randomly stratified into four groups of seventeen subjects each: control group (CG), supplement group (SG), training group (TG), and training plus supplement group (TSG). Participants underwent 12 weeks of treatment with astaxanthin or placebo (20 mg/d capsule daily). The training protocol consisted of 36 sessions of high-intensity functional training (HIFT), 60 min/sessions, and three sessions/week. Metabolic profiles, body composition, anthropometrical measurements, cardio-respiratory indices and adipokine [Cq1/TNF-related protein 9 and 2 (CTRP9 and CTRP2) levels, and growth differentiation factors 8 and 15 (GDF8 and GDF15)] were measured. There were significant differences for all indicators between the groups (p < 0.05). Post-hoc analysis indicated that the levels of CTRP9, CTRP2, and GDF8 were different from CG (p < 0.05), although levels of GDF15 were similar to CG (p > 0.05). Levels of GDF8 were similar in the SG and TG groups (p > 0.05), with reductions of GDF15 levels in both training groups (p < 0.05). A total of 12 weeks of astaxanthin supplementation and exercise training decreased adipokines levels, body composition (weight, %fat), anthropometrical factors (BMI), and improved lipid and metabolic profiles. These benefits were greater for men with obesity in the TSG group. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2072-6643 |
| Relation: | https://www.mdpi.com/2072-6643/15/2/286; https://doaj.org/toc/2072-6643 |
| DOI: | 10.3390/nu15020286 |
| URL الوصول: | https://doaj.org/article/4a6194cdd6df4df089e4bf3045412953 |
| رقم الأكسشن: | edsdoj.4a6194cdd6df4df089e4bf3045412953 |
| قاعدة البيانات: | Directory of Open Access Journals |
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