دورية أكاديمية
Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate
| العنوان: | Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate |
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| المؤلفون: | Luis Catarino, Lillian Barros, Maria M. Romeiras |
| المصدر: | Frontiers in Sustainable Food Systems, Vol 7 (2023) |
| بيانات النشر: | Frontiers Media S.A., 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | food security, conservation of natural resources, wild edible species, non-timber forest products, bioactive compounds, functional foods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2571-581X |
| Relation: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1162724/full; https://doaj.org/toc/2571-581X |
| DOI: | 10.3389/fsufs.2023.1162724 |
| URL الوصول: | https://doaj.org/article/534b5a4c9c47444984a37802c9e9477b |
| رقم الأكسشن: | edsdoj.534b5a4c9c47444984a37802c9e9477b |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2571581X |
|---|---|
| DOI: | 10.3389/fsufs.2023.1162724 |