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Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal

التفاصيل البيبلوغرافية
العنوان: Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal
المؤلفون: S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
المصدر: Grasas y Aceites, Vol 52, Iss 2, Pp 123-126 (2001)
بيانات النشر: Consejo Superior de Investigaciones Científicas, 2001.
سنة النشر: 2001
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: chemical composition, fatty acid, meal, oil, seed, solanum sisymbriifolium lam, Nutrition. Foods and food supply, TX341-641
الوصف: Seeds from Solanum sisymbriifolium Lam harvested at Olavarría (Buenos Aires, Argentine) were defatted with hexane and the raw oil obtained with a yield of 20,6 % dry basis. The physicochemical characteristics of crude oil were: refractive index: 1,4610 (at 25ºC), iodine value: 112,8; saponification index: 170,0; unsaponifiable matter: 14,0 % and free fatty acid content: 2,4 (mg KOH/g). The fatty acid composition of seed oil was studied by gas-liquid chromatography. Major fatty acids of seed oil were: linoleic (52,3%), oleic (23,4 %) and palmitic acid (16,4 %). The residual seed meal contained moderate level of crude protein (14,75%, dry basis), low level of available lysine (2,25 g/16gN) and high content of crude fiber (51,5%, dry basis). Total and phytic acid phosphorous, calcium, ash, sugar and polysaccharides contents are reported.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0017-3495
1988-4214
Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/383; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214
DOI: 10.3989/gya.2001.v52.i2.383
URL الوصول: https://doaj.org/article/55c5219178f848998b23d0cf87af9cf2
رقم الأكسشن: edsdoj.55c5219178f848998b23d0cf87af9cf2
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00173495
19884214
DOI:10.3989/gya.2001.v52.i2.383