دورية أكاديمية

Study on Effects of salt stress on the Suberin Lamella of grapevine roots

التفاصيل البيبلوغرافية
العنوان: Study on Effects of salt stress on the Suberin Lamella of grapevine roots
المؤلفون: Wang Pengrui, Wang Fengjie, Li Lanxin, Su Shuxin, Han Ning, Yang Zhen
المصدر: BIO Web of Conferences, Vol 61, p 01027 (2023)
بيانات النشر: EDP Sciences, 2023.
سنة النشر: 2023
المجموعة: LCC:Microbiology
LCC:Physiology
LCC:Zoology
مصطلحات موضوعية: grape, suberin lamella, salt tolerance, salt exclusion, Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991
الوصف: Grape is one of the oldest tree species in the world which have a relatively high tolerance to salt stress. The function of Suberin Lamella is to control the transport of water and ions, which has a positive effect on salt tolerance. However, whether the suberin lamella of grape root is related to its salt-tolerance has not been revealed. In this study, suberin lamella in roots of two grape varieties, "Crimson seedless" and "1103p", were stained by FY0888. Results showed that salt stress induced the appearance and thickening of suberin lamella of grape root cortex. The induction effect was very obvious in salt-toerant "Crimson seedless", while the effect was weak in "1103P", indicating that the suberin lamella of grape was indeed involved in the salt tolerance of grape.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
French
تدمد: 2117-4458
Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2023/06/bioconf_fbse2023_01027.pdf; https://doaj.org/toc/2117-4458
DOI: 10.1051/bioconf/20236101027
URL الوصول: https://doaj.org/article/6524482ce4c240f3b70935eb7b29b946
رقم الأكسشن: edsdoj.6524482ce4c240f3b70935eb7b29b946
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21174458
DOI:10.1051/bioconf/20236101027