دورية أكاديمية

Mothers’ Perceptions of Toddler Beverages

التفاصيل البيبلوغرافية
العنوان: Mothers’ Perceptions of Toddler Beverages
المؤلفون: Manuela Rigo, Jane Willcox, Alison Spence, Anthony Worsley
المصدر: Nutrients, Vol 10, Iss 3, p 374 (2018)
بيانات النشر: MDPI AG, 2018.
سنة النشر: 2018
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: toddlers, preschoolers, mothers, parents, sugar-sweetened beverages, Repertory Grid Technique, Laddering Technique, qualitative methods, Australia, Nutrition. Foods and food supply, TX341-641
الوصف: Background: The prevalence of obesity among Australian pre-school children is a major concern with links to poor health outcomes. One contributing factor is excess energy intake. Sugar-sweetened beverages are energy-dense, nutrient-poor, readily available and have been implicated in the increasing prevalence of obesity. Furthermore, preschooler beverage consumption may develop into dietary habits that track into adulthood. There is little research on factors influencing parents’ decision-making when serving beverages to their preschoolers, or on mothers’ perceptions of preschooler’s beverages. The aim of this study was to explore mothers’ perceptions of commonly consumed preschooler beverages. Methods: The Repertory Grid Technique and the Laddering Technique methodologies were utilized in interviews with 28 mothers from Melbourne, Australia, to explore beverage perceptions. Results: A large number of diverse perceptual categories (‘constructs’) (n = 22) about beverages were elicited, demonstrating the complexity of mothers’ perceptions when making beverage choices for their preschoolers. The five most common categories were related to health, sugar, dairy, packaging, and additives. Thematic analysis of responses from the laddering method identified three major themes: concerns about the types of beverages mothers would like to provide their preschoolers, the healthiness of a beverage, and the sugar content. Conclusions: Mothers’ perceptions of beverages are sophisticated and need to be included in the design of health communication strategies by health promoters and government agencies to influence mothers’ beverage selections for their preschoolers.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2072-6643
Relation: http://www.mdpi.com/2072-6643/10/3/374; https://doaj.org/toc/2072-6643
DOI: 10.3390/nu10030374
URL الوصول: https://doaj.org/article/68e02aea983b4f43beb5e8eae69213fd
رقم الأكسشن: edsdoj.68e02aea983b4f43beb5e8eae69213fd
قاعدة البيانات: Directory of Open Access Journals