دورية أكاديمية
Cultural convergences in world wine consumption
العنوان: | Cultural convergences in world wine consumption |
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المؤلفون: | Andrea Dal Bianco, Vasco Boatto, Francesco Caracciolo |
المصدر: | Revista de la Facultad de Ciencias Agrarias, Vol 45, Iss 2 (2022) |
بيانات النشر: | Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, 2022. |
سنة النشر: | 2022 |
المجموعة: | LCC:Agriculture LCC:Food processing and manufacture |
مصطلحات موضوعية: | wine consumption, convergence, international markets, Agriculture, Food processing and manufacture, TP368-456 |
الوصف: | This paper addresses the dynamics of world wine consumption over the past 50 years in 26 countries, verifying whether or not there is a macro-tendency towards a common consumption style, despite differences in taxation, economic policies and distribution systems among countries. From an empirical point of view, the σ and β convergence hypotheses were formally tested. Model results confirm the existence of both types of convergences. Per capita consumption of wine first experienced a reduction in differences between countries and then converged toward a central value. "Traditional" countries, with historically high levels of consumption, showed a decrease in wine consumption, while emerging countries with historically lower consumption levels showed an increase. These findings not only provide further support to the theory of international convergence of wine consumption on a volume basis, as already observed by other researchers in the European market, but they also offer support for the theory in major world markets. Furthermore, convergence appears to be happening not only at a quantitative level but at qualitative level as well, and this phenomenon may very well reflect the changing tastes of worldwide consumers towards a generalized structure of wine consumption. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Spanish; Castilian |
تدمد: | 0370-4661 1853-8665 |
Relation: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/6164; https://doaj.org/toc/0370-4661; https://doaj.org/toc/1853-8665 |
URL الوصول: | https://doaj.org/article/ed6a195acb554219a90d7c28dadf306a |
رقم الأكسشن: | edsdoj.6a195acb554219a90d7c28dadf306a |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 03704661 18538665 |
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