دورية أكاديمية

Oral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in rats

التفاصيل البيبلوغرافية
العنوان: Oral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in rats
المؤلفون: Mirjana Mihailović, Milica Živković, Jelena Arambašić Jovanović, Maja Tolinački, Marija Sinadinović, Jovana Rajić, Aleksandra Uskoković, Svetlana Dinić, Nevena Grdović, Nataša Golić, Melita Vidaković
المصدر: Journal of Functional Foods, Vol 38, Iss , Pp 427-437 (2017)
بيانات النشر: Elsevier, 2017.
سنة النشر: 2017
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Diabetes, Antidiabetic effect, Fibrosis, Inflammation, Lactobacillus paraplantarum BGCG11 probiotic, Oxidative stress, Nutrition. Foods and food supply, TX341-641
الوصف: The aim of this study was to assess the effect of the probiotic Lactobacillus paraplantarum BGCG11 on the regulatory pathways that underlie the defense responses of the liver and kidney in diabetic rats. Probiotic-treated diabetic rats exhibited decreased hyperglycemia, glycated hemoglobin, triacylglycerols and a reduction in advanced glycation end products of serum proteins. The probiotic treatment adjusted the redox imbalance in the liver and kidney of diabetic rats, reduced the level of DNA damage, increased the activity of the pro-survival Akt kinase, decreased procaspase 3 degradation and lowered the level of inflammatory mediator C/EBPβ. Administration of probiotic to diabetic rats attenuated fibrotic process activated in the liver and kidneys as judged by the increase in E-cadherin and decreases in α-smooth muscle actin and fibronectin. In summary, the probiotic administration had an ameliorating effect on diabetes-associated disturbed redox homeostasis, inflammation and fibrosis, which underline the development of diabetic complications.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464617305546; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2017.09.033
URL الوصول: https://doaj.org/article/72ab078383b6465483356444c599ae8f
رقم الأكسشن: edsdoj.72ab078383b6465483356444c599ae8f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2017.09.033