دورية أكاديمية
Technology-supported models of nutrition care: Perspectives of health service providers
| العنوان: | Technology-supported models of nutrition care: Perspectives of health service providers |
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| المؤلفون: | Amandine Barnett, Jaimon T Kelly, Charlene Wright, Katrina L Campbell |
| المصدر: | Digital Health, Vol 8 (2022) |
| بيانات النشر: | SAGE Publishing, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Computer applications to medicine. Medical informatics |
| مصطلحات موضوعية: | Computer applications to medicine. Medical informatics, R858-859.7 |
| الوصف: | Objective To determine the perspectives to the adoption, scale-up, sustainability, and spread of technology-supported models of nutrition care, in hospital and ambulatory care settings. Methods Thirty-one health service providers participated in individual semi-structured interviews from a tertiary health service in Queensland, Australia. The Non-adoption, Abandonment, and challenges to the Scale up, Spread and Sustainability (NASSS) framework, designed to evaluate technology-supported models’ success, informed the qualitative design. Results Key findings were that technology-supported models of care could benefit many chronic condition patient groups; dietitians are well suited to adopting this technology: and the value proposition in creating efficiency gains in the health service. However, challenges of transitioning and sustainability were identified. Perceived enablers for technology supported models of care included: previous intentions for technology supported models of care prior to the 2019 novel coronavirus pandemic; opportunity for clinicians to complete higher valued tasks; and integration of technology systems and assisted staff roles. Perceived barriers included: suitability for patients is dependent on experience and ability to use technology, varied confidence by clinicians when conducting clinical assessments; high investment required for set up and ongoing maintenance; and patients desire for adopting face-to-face care over technology. Health service providers perceived that embedding and adapting such models requires maintenance of high-quality service and continued research. Conclusions Health service providers recognize adopting, scaling, and sustaining technology-supported models of nutrition care benefits patients, clinicians, and health services in general. Robust clinical trials and health service evaluations of technology-supported models of care, across practice settings are now needed. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2055-2076 20552076 |
| Relation: | https://doaj.org/toc/2055-2076 |
| DOI: | 10.1177/20552076221104670 |
| URL الوصول: | https://doaj.org/article/76b9f0a1c57c407a85e3c319573fd769 |
| رقم الأكسشن: | edsdoj.76b9f0a1c57c407a85e3c319573fd769 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20552076 |
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| DOI: | 10.1177/20552076221104670 |