دورية أكاديمية
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality
| العنوان: | Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality |
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| المؤلفون: | Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang |
| المصدر: | Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 1081-1093 (2023) |
| بيانات النشر: | Korean Society of Animal Sciences and Technology, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Animal culture |
| مصطلحات موضوعية: | Berkshire, Landrace × Yorkshire × Duroc (LYD), Pig breed, Pork quality, Fatty acid composition, Relationship, Animal culture, SF1-1100 |
| الوصف: | This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition. 20 Berkshire and 20 crossbreed pigs were used to compare pork loin quality and to determine the relationship between measured variables. 23 variables were measured including proximate composition, pH, drip loss and cooking loss, Warner–Bratzler shear force, and fatty acid composition. Berkshire had higher moisture content, pH, water-holding capacity, saturated fatty acids, and redness than the crossbreed pig (p < 0.05). The fat content and polyunsaturated fatty acid were low (p < 0.05) in Berkshire. Correlation analysis showed a negatively correlation between moisture and fat content, and a positively correlation between saturated fatty acid and fat content. Moreover, saturated fatty acid and polyunsaturated fatty acid were negatively correlated. As a result of factor analysis and partial least square regression, saturated fatty acid and polyunsaturated fatty acid were estimated to be the main factors affecting quality characteristics of pork. Pig breed is associated with differences in meat quality, and fatty acid composition can have an effect on meat quality parameters. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2672-0191 2055-0391 |
| Relation: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e21; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391 |
| DOI: | 10.5187/jast.2023.e21 |
| URL الوصول: | https://doaj.org/article/77903bb2067e4337896c6dfcfdc82056 |
| رقم الأكسشن: | edsdoj.77903bb2067e4337896c6dfcfdc82056 |
| قاعدة البيانات: | Directory of Open Access Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 26720191 20550391 |
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| DOI: | 10.5187/jast.2023.e21 |