دورية أكاديمية
The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes
| العنوان: | The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes |
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| المؤلفون: | Zhenhong Wang, Yuanxi Han, Liyou Zhang, Yongxiang Ye, Liping Wei, Liang Li |
| المصدر: | Food Chemistry: X, Vol 22, Iss , Pp 101447- (2024) |
| بيانات النشر: | Elsevier, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Data fusion, High-performance liquid chromatography, Dark tea, Classification, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Dark tea refers to a kind of post-fermented product, and its quality and price vary owing to the distinct altitudes at which it grows. In this study, a novel method based on high performance liquid chromatography with a diode-array detector (HPLC-DAD) and an evaporative light scattering detector (HPLC-ELSD) was proposed for the classification of dark teas from distinct altitudes in China. Through implementing a strategy fusing feature-level data to construct a combined dataset, the classification performance of dark teas from distinct altitudes in China was evaluated after preprocessing. The results suggested that, through the feature fusion strategy, the identification accuracy rate increased from |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2590-1575 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2590157524003341; https://doaj.org/toc/2590-1575 |
| DOI: | 10.1016/j.fochx.2024.101447 |
| URL الوصول: | https://doaj.org/article/81347e464b744ee296b2c490dbde7c84 |
| رقم الأكسشن: | edsdoj.81347e464b744ee296b2c490dbde7c84 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2024.101447 |