دورية أكاديمية
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
العنوان: | Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations |
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المؤلفون: | Asiri N. Karunasiri, Mahendra Gunawardane, Chathuri M. Senanayake, Nimanthi Jayathilaka, Kapila N. Seneviratne |
المصدر: | International Journal of Food Science, Vol 2020 (2020) |
بيانات النشر: | Wiley, 2020. |
سنة النشر: | 2020 |
المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
مصطلحات موضوعية: | Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
الوصف: | The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk preparations are also commercially available in the form of desiccated powders or liquids. While these various coconut milk preparations are heavily used in cooking in the Asian countries as a major source of dietary fat, limited studies have been conducted on their chemical and nutritional composition. In this study, we have determined the chemical composition and nutritional effects of both domestic preparations of coconut milk and the commercially available counterparts. The results indicate that the phenolic compounds of all coconut milk preparations provide protection against oxidative damage on lipids and inhibit oxidative damage of both proteins and DNA. The lipid profiles are not significantly affected by the consumption of the three coconut milk preparations despite their different fat contents. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2356-7015 2314-5765 |
Relation: | https://doaj.org/toc/2356-7015; https://doaj.org/toc/2314-5765 |
DOI: | 10.1155/2020/3489605 |
URL الوصول: | https://doaj.org/article/8cf59b8ca5f443ec901c0efe51dd4928 |
رقم الأكسشن: | edsdoj.8cf59b8ca5f443ec901c0efe51dd4928 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 23567015 23145765 |
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DOI: | 10.1155/2020/3489605 |