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In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate

التفاصيل البيبلوغرافية
العنوان: In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
المؤلفون: Khawaja Muhammad Imran Bashir, Md. Mohibbullah, Jeong Hyeon An, Ji-Yeon Choi, Yong-Ki Hong, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
المصدر: PeerJ, Vol 6, p e6181 (2018)
بيانات النشر: PeerJ Inc., 2018.
سنة النشر: 2018
المجموعة: LCC:Medicine
LCC:Biology (General)
مصطلحات موضوعية: SOD and CAT protein expression, In vivo antioxidant activity, Protamex, Enzymatic hydrolysis, Protein Hydrolysate, Medicine, Biology (General), QH301-705.5
الوصف: Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan. Protein hydrolysates from marine sources are commonly used as nutritional supplements, functional ingredients, and flavor enhancers in the food, beverage, and pharmaceutical industries. Antioxidants isolated from fish are relatively easy to prepare, are cost effective, and have no reported side effects. Hence, the present study aimed to investigate the in vivo antioxidant activities of mackerel muscle protein hydrolysate (MMPH) prepared using Protamex. The in vivo bioactivities of MMPH were investigated in alcoholic fatty liver mice (C57BL/6). Serum alanine aminotransferase and aspartate aminotransferase levels were comparable in test and control mice, whereas serum triglyceride and lipid peroxidation levels significantly (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2167-8359
Relation: https://peerj.com/articles/6181.pdf; https://peerj.com/articles/6181/; https://doaj.org/toc/2167-8359
DOI: 10.7717/peerj.6181
URL الوصول: https://doaj.org/article/8e57e13a62824319947186156bc32bc1
رقم الأكسشن: edsdoj.8e57e13a62824319947186156bc32bc1
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21678359
DOI:10.7717/peerj.6181