دورية أكاديمية
Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
| العنوان: | Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens |
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| المؤلفون: | H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen |
| المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 3, Pp 394-400 (2013) |
| بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2013. |
| سنة النشر: | 2013 |
| المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
| مصطلحات موضوعية: | Broiler Chickens, α-Lipoic Acid, PSE Meat, COL3A1 Gene, Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
| الوصف: | A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of developing a strategy to prevent the occurrence of pale, soft, and exudative (PSE) meat and to improve the meat quality of broilers. At 22 d of age, birds were allocated to 4 ALA treatments (0, 400, 800, and 1200 ppm). The results showed that dietary ALA significantly decreased average feed intake (AFI), average daily gain (ADG), final live body weight (BW) and carcass weight (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1011-2367 1976-5517 |
| Relation: | http://www.ajas.info/upload/pdf/ajas-26-3-394-12.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517 |
| DOI: | 10.5713/ajas.2012.12430 |
| URL الوصول: | https://doaj.org/article/92fb4ea560fa457f861561fb389b1112 |
| رقم الأكسشن: | edsdoj.92fb4ea560fa457f861561fb389b1112 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10112367 19765517 |
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| DOI: | 10.5713/ajas.2012.12430 |