دورية أكاديمية

Study on folate stability during thermal processing

التفاصيل البيبلوغرافية
العنوان: Study on folate stability during thermal processing
المؤلفون: Minh Thuy Nguyen
المصدر: Can Tho University Journal of Science, Iss 04 (2016)
بيانات النشر: CAN THO UNIVERSITY PUBLISHING HOUSE, 2016.
سنة النشر: 2016
المجموعة: LCC:Social sciences (General)
LCC:Agriculture (General)
LCC:Engineering (General). Civil engineering (General)
مصطلحات موضوعية: Folate, thermal, kinetic, stability, pH, Social sciences (General), H1-99, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040
الوصف: Stability of folate at different pH (3 to 9) toward thermal (65 to 140oC) treatments was studied on a kinetic basis. Residual folate concentration after thermal treatment was measured using reverse phase liquid chromatography. A model to describe the temperature effect on folate degradation rate constant is presented with the degradation of folates followed first-order reaction kinetics. The estimated Arrhenius activation energy (Ea) values of folate thermal degradation were determined.At all pH values studied, it was found that (i) folic acid and 5-formyltetrahydrofolic acid were more thermo stable than tetrahydrofolic acid and 5-methyltetrahydrofolic acid and (ii) all folates studied had the highest stability at neutral pH (pH 7.0) or alkaline pH (pH 9.2).
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2615-9422
2815-5602
Relation: http://ojs.en.nttrong/index.php/ctujs/article/view/208; https://doaj.org/toc/2615-9422; https://doaj.org/toc/2815-5602
URL الوصول: https://doaj.org/article/97134e4b181e45269da8829eea5d7949
رقم الأكسشن: edsdoj.97134e4b181e45269da8829eea5d7949
قاعدة البيانات: Directory of Open Access Journals