دورية أكاديمية

Type I fimbriae subunit fimA enhances Escherichia coli biofilm formation but affects L-threonine carbon distribution

التفاصيل البيبلوغرافية
العنوان: Type I fimbriae subunit fimA enhances Escherichia coli biofilm formation but affects L-threonine carbon distribution
المؤلفون: Qingguo Liu, Jiaqing Zhu, Na Liu, Wenjun Sun, Bin Yu, Huanqing Niu, Dong Liu, Pingkai Ouyang, Hanjie Ying, Yong Chen, Gulin Zhao, Tianpeng Chen
المصدر: Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
بيانات النشر: Frontiers Media S.A., 2022.
سنة النشر: 2022
المجموعة: LCC:Biotechnology
مصطلحات موضوعية: Escherichia coli, fimA gene, biofilm, L-threonine carbon distribution, transcriptomic analysis, Biotechnology, TP248.13-248.65
الوصف: The biofilm (BF) provides favorable growth conditions to cells, which has been exploited in the field of industrial biotechnology. Based on our previous research works on type I fimbriae for the biosynthesis of L-threonine (LT) in Escherichia coli, in this study, a fimA-overexpressing strain was engineered, which improved BF formation under industrial fermentation conditions. The morphological observation and characterization of BF formation were conducted to verify the function of the subunit FimA. However, it was not suitable for repeated-batch immobilized fermentation as the LT titer was not elevated significantly. The underlying molecular mechanisms of BF formation and the LT carbon flux were explored by transcriptomic analysis. The results showed that fimA regulated E. coli BF formation but affected LT carbon distribution. This study will stimulate thoughts about how the fimbriae gene regulated biofilms and amino acid excretion and will bring some consideration and provide a reference for the development of BF-based biomanufacturing processes in E. coli.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-4185
Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2022.904636/full; https://doaj.org/toc/2296-4185
DOI: 10.3389/fbioe.2022.904636
URL الوصول: https://doaj.org/article/d9833c3a48504b6c9fd6a697b29fec38
رقم الأكسشن: edsdoj.9833c3a48504b6c9fd6a697b29fec38
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22964185
DOI:10.3389/fbioe.2022.904636