دورية أكاديمية

Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution

التفاصيل البيبلوغرافية
العنوان: Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution
المؤلفون: Gauss Susan M.
المصدر: Jahrbuch für Wirtschaftsgeschichte, Vol 65, Iss 1, Pp 101-132 (2024)
بيانات النشر: De Gruyter, 2024.
سنة النشر: 2024
المجموعة: LCC:Economic history and conditions
LCC:Economics as a science
مصطلحات موضوعية: malt barley, beer, green revolution, knowledge system, monopsony, mexican agricultural project, agricultural extension, contract farming, gerstenmalz, bier, grüne revolution, wissenssystem, monopolstellung, vertragsanbau, j 42, l 66, 0 33, q 16, Economic history and conditions, HC10-1085, Economics as a science, HB71-74
الوصف: This article focuses on how Mexico’s brewers, backed by a collaboration of U.S. and Mexican agronomists and officials who together developed the foundations of the Green Revolution, facilitated the centralization of decision-making over new technologies of production in the malt barley industry in the mid-twentieth century. Brewers developed and enforced an extensive contract farming system dominated by a single company that gave them substantial control over the dissemination of new knowledge about seed varieties, but which created an opportunity for profit-seeking intermediaries to assume a primary role in mediating the transfer of these new technologies to small farmers. In doing so, they enabled the consolidation of a brewing triopoly that, while poised for global expansion by the 1980s, contributed to higher levels of rural inequality as it deployed Green Revolution technologies to serve large industry growth. This article therefore examines a key, though often underexplored dimension of the Green Revolution, in particular how urban industry captured new technologies aimed at ending food insecurity to serve mid-century industrialism.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: German
English
تدمد: 0075-2800
2196-6842
2024-0007
Relation: https://doaj.org/toc/0075-2800; https://doaj.org/toc/2196-6842
DOI: 10.1515/jbwg-2024-0007
URL الوصول: https://doaj.org/article/99a14a5ef0784ad3976eb18fc92cf532
رقم الأكسشن: edsdoj.99a14a5ef0784ad3976eb18fc92cf532
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00752800
21966842
20240007
DOI:10.1515/jbwg-2024-0007