دورية أكاديمية
Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest
العنوان: | Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest |
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المؤلفون: | Joseph M. Bosilevac, Tatum S. Katz, Terrance M. Arthur, Norasak Kalchayanand, Tommy L. Wheeler |
المصدر: | Journal of Food Protection, Vol 87, Iss 6, Pp 100273- (2024) |
بيانات النشر: | Elsevier, 2024. |
سنة النشر: | 2024 |
المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
مصطلحات موضوعية: | Cull beef cattle, Cull dairy cattle, Enterohemorrhagic E. coli, Feedlot cattle, Shiga toxin-producing E. coli, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
الوصف: | Cattle are considered a primary reservoir of Shiga toxin (stx)-producing Escherichia coli that cause enterohemorrhagic disease (EHEC), and contaminated beef products are one vehicle of transmission to humans. However, animals entering the beef harvest process originate from differing production systems: feedlots, dairies, and beef breeding herds. The objective of this study was to determine if fed cattle, cull dairy, and or cull beef cattle carry differing proportions and serogroups of EHEC at harvest. Feces were collected via rectoanal mucosal swabs (RAMSs) from 1,039 fed cattle, 1,058 cull dairy cattle, and 1,018 cull beef cattle at harvest plants in seven U.S. states (CA, GA, NE, PA, TX, WA, and WI). The proportion of the stx gene in feces of fed cattle (99.04%) was not significantly different (P > 0.05) than in the feces of cull dairy (92.06%) and cull beef (91.85%) cattle. When two additional factors predictive of EHEC (intimin and ecf1 genes) were considered, EHEC was significantly greater (P |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 0362-028X |
Relation: | http://www.sciencedirect.com/science/article/pii/S0362028X24000577; https://doaj.org/toc/0362-028X |
DOI: | 10.1016/j.jfp.2024.100273 |
URL الوصول: | https://doaj.org/article/9b4a2186b5884a038fea7b984fdc57ff |
رقم الأكسشن: | edsdoj.9b4a2186b5884a038fea7b984fdc57ff |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 0362028X |
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DOI: | 10.1016/j.jfp.2024.100273 |