دورية أكاديمية

Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest

التفاصيل البيبلوغرافية
العنوان: Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest
المؤلفون: Joseph M. Bosilevac, Tatum S. Katz, Terrance M. Arthur, Norasak Kalchayanand, Tommy L. Wheeler
المصدر: Journal of Food Protection, Vol 87, Iss 6, Pp 100273- (2024)
بيانات النشر: Elsevier, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Cull beef cattle, Cull dairy cattle, Enterohemorrhagic E. coli, Feedlot cattle, Shiga toxin-producing E. coli, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف: Cattle are considered a primary reservoir of Shiga toxin (stx)-producing Escherichia coli that cause enterohemorrhagic disease (EHEC), and contaminated beef products are one vehicle of transmission to humans. However, animals entering the beef harvest process originate from differing production systems: feedlots, dairies, and beef breeding herds. The objective of this study was to determine if fed cattle, cull dairy, and or cull beef cattle carry differing proportions and serogroups of EHEC at harvest. Feces were collected via rectoanal mucosal swabs (RAMSs) from 1,039 fed cattle, 1,058 cull dairy cattle, and 1,018 cull beef cattle at harvest plants in seven U.S. states (CA, GA, NE, PA, TX, WA, and WI). The proportion of the stx gene in feces of fed cattle (99.04%) was not significantly different (P > 0.05) than in the feces of cull dairy (92.06%) and cull beef (91.85%) cattle. When two additional factors predictive of EHEC (intimin and ecf1 genes) were considered, EHEC was significantly greater (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0362-028X
Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24000577; https://doaj.org/toc/0362-028X
DOI: 10.1016/j.jfp.2024.100273
URL الوصول: https://doaj.org/article/9b4a2186b5884a038fea7b984fdc57ff
رقم الأكسشن: edsdoj.9b4a2186b5884a038fea7b984fdc57ff
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:0362028X
DOI:10.1016/j.jfp.2024.100273