دورية أكاديمية

Sugar sensation and mechanosensation in the egg-laying preference shift of Drosophila suzukii

التفاصيل البيبلوغرافية
العنوان: Sugar sensation and mechanosensation in the egg-laying preference shift of Drosophila suzukii
المؤلفون: Wanyue Wang, Hany KM Dweck, Gaëlle JS Talross, Ali Zaidi, Joshua M Gendron, John R Carlson
المصدر: eLife, Vol 11 (2022)
بيانات النشر: eLife Sciences Publications Ltd, 2022.
سنة النشر: 2022
المجموعة: LCC:Medicine
LCC:Science
LCC:Biology (General)
مصطلحات موضوعية: Drosophila suzukii, sugar sensation, mechanosensation, egg-lying, ripe fruit, Medicine, Science, Biology (General), QH301-705.5
الوصف: The agricultural pest Drosophila suzukii differs from most other Drosophila species in that it lays eggs in ripe, rather than overripe, fruit. Previously, we showed that changes in bitter taste sensation accompanied this adaptation (Dweck et al., 2021). Here, we show that D. suzukii has also undergone a variety of changes in sweet taste sensation. D. suzukii has a weaker preference than Drosophila melanogaster for laying eggs on substrates containing all three primary fruit sugars: sucrose, fructose, and glucose. Major subsets of D. suzukii taste sensilla have lost electrophysiological responses to sugars. Expression of several key sugar receptor genes is reduced in the taste organs of D. suzukii. By contrast, certain mechanosensory channel genes, including no mechanoreceptor potential C, are expressed at higher levels in the taste organs of D. suzukii, which has a higher preference for stiff substrates. Finally, we find that D. suzukii responds differently from D. melanogaster to combinations of sweet and mechanosensory cues. Thus, the two species differ in sweet sensation, mechanosensation, and their integration, which are all likely to contribute to the differences in their egg-laying preferences in nature.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2050-084X
Relation: https://elifesciences.org/articles/81703; https://doaj.org/toc/2050-084X
DOI: 10.7554/eLife.81703
URL الوصول: https://doaj.org/article/9c4779ed7b12456a9de519482d292cc7
رقم الأكسشن: edsdoj.9c4779ed7b12456a9de519482d292cc7
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2050084X
DOI:10.7554/eLife.81703