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QUALITY PARAMETERS OF FRUIT BEERS AVAILABLE ON ROMANIAN MARKET

التفاصيل البيبلوغرافية
العنوان: QUALITY PARAMETERS OF FRUIT BEERS AVAILABLE ON ROMANIAN MARKET
المؤلفون: LIVIA PATRAȘCU, IULIANA BANU, MARIANA BEJAN, IULIANA APRODU
المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 3, Pp 323-335 (2018)
بيانات النشر: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau, 2018.
سنة النشر: 2018
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: antioxidant properties, color, fruit beer, phenolic compounds, sensory analysis, Chemical technology, TP1-1185
الوصف: Fruit flavored beers, also known as Radler, which are mixtures of beer and soft drinks, gained in the last years increasing popularity. The present study aimed at investigating the physical-chemical and sensory characteristics of different fruit beers commonly available on the Romanian market. The antioxidant properties of the fruit beers were investigated in terms of total phenolic contents and scavenging capacity against DPPH and ABTS radicals, such as to have an estimate of the degree of protection against oxidative damage associated to reactive oxygen species. All investigated commercial beers showed good antioxidant properties. Regardless of the flavor, rather large variations of the phenolic content and antioxidant activity were identified among beer samples. The results of the sensory analysis coupled with the physical-chemical and rheological properties indicated the good quality of the fruit beers available on Romanian market.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
French
تدمد: 1582-540X
Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201803&vol=3&aid=4775; https://doaj.org/toc/1582-540X
URL الوصول: https://doaj.org/article/b39ae6ffa53547728e74b2e32b562820
رقم الأكسشن: edsdoj.b39ae6ffa53547728e74b2e32b562820
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:1582540X