دورية أكاديمية

Prospects for the treatment of gluten-associated diseases: on our daily bread, celiac disease, gluten proteins and more…

التفاصيل البيبلوغرافية
العنوان: Prospects for the treatment of gluten-associated diseases: on our daily bread, celiac disease, gluten proteins and more…
المؤلفون: Igor G. Bakulin, Elena B. Avalueva, Elena A. Semenova, Ludmila S. Оrеshkо, Margarita Y. Serkova, Stanislav I. Sitkin
المصدر: Alʹmanah Kliničeskoj Mediciny, Vol 50, Iss 6, Pp 367-376 (2023)
بيانات النشر: MONIKI, 2023.
سنة النشر: 2023
المجموعة: LCC:Medicine
مصطلحات موضوعية: celiac disease, cereals, wheat, gluten-free diet, gluten, Medicine
الوصف: Food safety all over the world is largely dependent on production of grains that are cultivated in 60% of agricultural lands. Wheat is the main food for millions of people and one of the three most commonly cultivated grain cultures worldwide, along with corn and rice. Modern wheat is a product of gene engineering interventions aimed at increased productivity, yields, nutrient quota, and storage time, as well as immunogenic properties. However, the consumption of gluten, a proline and glutamine-rich wheat, rye and barley protein, triggers gluten-dependent disorders, such as celiac disease, wheat allergy, baker's asthma and wheat-dependent exercise-induced anaphylaxis. This group of disorders are curable provided the correct diagnosis has been made and strict lifelong gluten-free diet is implemented. Continuous patient's adherence to the gluten-free diet is associated with a number of medical and paramedical challenges, and the adherence level of the most compliant patients does not exceed 80%. The paper discuss other treatment strategies to improve the nutrition of people with gluten-sensitive disorders, in particular, the reduction grain gluten content, gluten sequestration in the gut before its digestion, prevention of gluten absorption and subsequent immune cell activation, and administration of tissue transglutaminase 2 inhibitors.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Russian
تدمد: 2072-0505
2587-9294
Relation: https://almclinmed.ru/jour/article/viewFile/1770/1525; https://doaj.org/toc/2072-0505; https://doaj.org/toc/2587-9294
DOI: 10.18786/2072-0505-2022-50-053
URL الوصول: https://doaj.org/article/b620c3112e7f449a99f7f05d279c9b04
رقم الأكسشن: edsdoj.b620c3112e7f449a99f7f05d279c9b04
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20720505
25879294
DOI:10.18786/2072-0505-2022-50-053