دورية أكاديمية
Effect of Temperature and Feeding Time in Zero-Valent Iron (ZVI) Synthesis with Polyphenol Extracts of Kepok Banana Peels
| العنوان: | Effect of Temperature and Feeding Time in Zero-Valent Iron (ZVI) Synthesis with Polyphenol Extracts of Kepok Banana Peels |
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| المؤلفون: | Yusmaniar Yusmaniar, Affif Alfiansyah, Mega Sutrisno |
| المصدر: | Chemistry and Materials, Vol 1, Iss 1, Pp 18-22 (2022) |
| بيانات النشر: | The Center for Science Innovation, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Chemistry LCC:Mining engineering. Metallurgy |
| مصطلحات موضوعية: | bottom-up, iron, polyphenol, temperature, feeding time, Chemistry, QD1-999, Mining engineering. Metallurgy, TN1-997 |
| الوصف: | In this research, zero-valent iron (ZVI) was synthesized from kepok banana peels extracts as reducing agent. The fourier transform infrared spectrum showed a clear peak at a wavenumber of 600 cm-1 that could be assigned to Fe-O bond. XRD measurement results prove that ZVI has been successfully formed. The resulting ZVI particles are spherical granules with heterogeneous sizes and close together or agglomerating. Based on the results, it was found that the optimum ratio between FeSO4 and polyphenols for ZVI preparation is 4 : 1. Based on the particle size distribution analysis, it was shown that the optimum feeding temperature and time for ZVI synthesis were 25 oC and 30 minutes, respectively. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2828-271X 2828-2310 |
| Relation: | https://piscience.org/index.php/cma/article/view/16; https://doaj.org/toc/2828-271X; https://doaj.org/toc/2828-2310 |
| URL الوصول: | https://doaj.org/article/bb3d85e4bcfe4c76a8f91493abfbd8f0 |
| رقم الأكسشن: | edsdoj.bb3d85e4bcfe4c76a8f91493abfbd8f0 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2828271X 28282310 |
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