دورية أكاديمية
Cooking quality, color, and texture profile analysis of a quinoa and lentil pasta
| العنوان: | Cooking quality, color, and texture profile analysis of a quinoa and lentil pasta |
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| المؤلفون: | Elizabeth Vargas Huamán, Vilma Pinto Hurtado, Jose M. Prieto, Edgar Mayta Pinto |
| المصدر: | Ciência e Agrotecnologia, Vol 48 (2024) |
| بيانات النشر: | Universidade Federal de Lavras, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Agriculture (General) |
| مصطلحات موضوعية: | Quinoa: treatment, control sample, Agriculture (General), S1-972 |
| الوصف: | ABSTRACT Quinoa (Chenopodium quinoa willd) and lentils (Lens culinaris) are ingredients used to enrich or substitute gluten in pasta manufacture due to their high nutritional content. The objective of this work was to develop quinoa noodles with lentils that have similar or superior attributes compared to the product with gluten. Therefore, we evaluated the cooking properties (cooking quality, hydration, rheology), color, and texture profile of noodles developed with different concentrations (10%, 20%, and 30%) of lentil flour (LF) in comparison to commercial wheat pasta (control). ANOVA comparisons were performed on cooking and texture profile attributes, with the best treatment being the one with values that did not significantly differ from the control sample (T0). Thus, T3 (70% quinoa grits and 30% LF) is the formulation that presents better and/or similar attributes to those of the control sample. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Portuguese |
| تدمد: | 1981-1829 1413-7054 |
| Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100400&lng=en&tlng=en; http://www.scielo.br/pdf/cagro/v48/1981-1829-cagro-48-e015623.pdf; https://doaj.org/toc/1981-1829 |
| DOI: | 10.1590/1413-7054202448015623 |
| URL الوصول: | https://doaj.org/article/f82dfb6d03d649718e079e24bcb65a02 |
| رقم الأكسشن: | edsdoj.f82dfb6d03d649718e079e24bcb65a02 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 19811829 14137054 |
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| DOI: | 10.1590/1413-7054202448015623 |