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Nothing beats taste or convenience: a national survey of where and why people buy sugary drinks in Australia

التفاصيل البيبلوغرافية
العنوان: Nothing beats taste or convenience: a national survey of where and why people buy sugary drinks in Australia
المؤلفون: Joanne Dono, Kerry Ettridge, Melanie Wakefield, Simone Pettigrew, John Coveney, David Roder, Sarah Durkin, Gary Wittert, Jane Martin, Caroline Miller
المصدر: Australian and New Zealand Journal of Public Health, Vol 44, Iss 4, Pp 291-294 (2020)
بيانات النشر: Elsevier, 2020.
سنة النشر: 2020
المجموعة: LCC:Public aspects of medicine
مصطلحات موضوعية: sugary drinks, purchasing behaviour, policy, Public aspects of medicine, RA1-1270
الوصف: Abstract Objective: There is limited knowledge of what influences sugary drink purchasing decisions in the Australian population. This study aimed to identify the most common locations and reasons across different demographic groups for purchasing sugary drinks in Australia. Methods: A total of 891 respondents (who purchased sugary drinks for personal consumption at least occasionally) from a broader national population telephone survey of Australian adults conducted in 2017 (n=3,430) were included in the analysis. Results: ‘Taste’ was a ubiquitous reason for purchase (94%) and the majority also agreed with ‘easily available’ (76%). Males, younger people and people of lower socioeconomic status (SES) were significantly more likely to agree that sugary drinks were ‘cheap’ and ‘better value than water’. Furthermore, males and younger people were more likely to report buying sugary drinks because they were ‘part of a meal deal’. The most common purchase locations were supermarkets (56%), followed by convenience stores (19%) and food or entertainment venues (17%). Conclusion: Taste is paramount in decisions to purchase sugary drinks, and widespread availability and value for money support consumption. Implications for public health: Policies and interventions targeting point‐of‐sale sugary drink purchasing decisions among the most ‘at risk’ consumers are warranted.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1753-6405
1326-0200
Relation: https://doaj.org/toc/1326-0200; https://doaj.org/toc/1753-6405
DOI: 10.1111/1753-6405.13000
URL الوصول: https://doaj.org/article/fb238ec08f6849b4b15d7ab4a15a6776
رقم الأكسشن: edsdoj.fb238ec08f6849b4b15d7ab4a15a6776
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17536405
13260200
DOI:10.1111/1753-6405.13000