دورية أكاديمية
Increasing eggshell strength and fat-soluble vitamins content in yolk by including chestnut wood tannin in polyunsaturated fatty acid-enriched diet of young hens
العنوان: | Increasing eggshell strength and fat-soluble vitamins content in yolk by including chestnut wood tannin in polyunsaturated fatty acid-enriched diet of young hens |
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المؤلفون: | Michaela Englmaierová, Miloš Skřivan, Tomáš Taubner, Věra Skřivanová |
المصدر: | Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1343-1351 (2022) |
بيانات النشر: | Taylor & Francis Group, 2022. |
سنة النشر: | 2022 |
المجموعة: | LCC:Animal culture |
مصطلحات موضوعية: | castanea sativa mill., egg-laying performance, physical characteristics of egg quality, n-3 fatty acid, Animal culture, SF1-1100 |
الوصف: | The aim of the study was to evaluate the effect of tannins addition to hen diets on the performance and egg quality characterised by the physical characteristics, vitamin content and fatty acid composition of egg yolks. Two hundred and forty 18-week-old Lohmann Brown hens were assigned to three dietary treatments according to the supplementation of chestnut wood tannin (Castanea sativa Mill.; 0, 1 and 10 g/kg) to the diet. The fat source in the diets was rapeseed oil and extruded flaxseed that ensured higher polyunsaturated fatty acids (PUFAs) content in the feed. No effect of tannin addition on the performance characteristics of hens was observed. Both tannin addition treatments (1 and 10 g/kg) significantly increased the shell breaking strength (p = .050), shell thickness (p = .001), shell index (p = .006) and shell percentage (p = .002). The higher level of tannins (10 g/kg) in feed increased the deposition of α-tocopherol (p |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1594-4077 1828-051X 1828051X |
Relation: | https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X |
DOI: | 10.1080/1828051X.2022.2109999 |
URL الوصول: | https://doaj.org/article/fe60f8b44f4a49b5a77938a8f6d39c7d |
رقم الأكسشن: | edsdoj.fe60f8b44f4a49b5a77938a8f6d39c7d |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 15944077 1828051X |
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DOI: | 10.1080/1828051X.2022.2109999 |