كتاب إلكتروني

Control of Foodborne Microorganisms

التفاصيل البيبلوغرافية
العنوان: Control of Foodborne Microorganisms
الوصف: Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
المؤلفون: Vijay K. Juneja, John N. Sofos
نوع المادة: eBook.
الموضوعات: QR115
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing
قاعدة البيانات: eBook Index
الوصف
ردمك:9780824705732
9780367455125
9780367840815
9780585404240
9781482270914
9781000612110
9780429175282