Surface properties and structure characteristics of soybean protein isolate by limited hydrolysis

التفاصيل البيبلوغرافية
العنوان: Surface properties and structure characteristics of soybean protein isolate by limited hydrolysis
المؤلفون: Yu-Zhe Gao, Hong-Hua Xu, Lian- Zhou Jiang, Guo-Ping Yu
المصدر: 2011 International Conference on New Technology of Agricultural New Technology of Agricultural Engineering (ICAE), 2011 International Conference on. :968-971 May, 2011
Relation: 2011 International Conference on New Technology of Agricultural Engineering (ICAE)
قاعدة البيانات: IEEE Xplore Digital Library
الوصف
ردمك:9781424495740
9781424495764
9781424495771
DOI:10.1109/ICAE.2011.5943949