Surface properties and structure characteristics of soybean protein isolate by limited hydrolysis

التفاصيل البيبلوغرافية
العنوان: Surface properties and structure characteristics of soybean protein isolate by limited hydrolysis
المؤلفون: Yu-Zhe Gao, Hong-Hua Xu, Lian- Zhou Jiang, Guo-Ping Yu
المصدر: 2011 International Conference on New Technology of Agricultural New Technology of Agricultural Engineering (ICAE), 2011 International Conference on. :968-971 May, 2011
Relation: 2011 International Conference on New Technology of Agricultural Engineering (ICAE)
قاعدة البيانات: IEEE Xplore Digital Library