دورية أكاديمية
The Quality Detection and Recognition for Food Seasoning Based on an Artificial Olfactory System
| العنوان: | The Quality Detection and Recognition for Food Seasoning Based on an Artificial Olfactory System |
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| المؤلفون: | Ma, Denglong, Liu, Chang, Wu, Fangjun, Li, Zekang, Wu, Xiuben, Gao, Jianmin, Zhao, Hong, Zhang, Zaoxiao |
| المصدر: | IEEE Instrumentation & Measurement Magazine IEEE Instrum. Meas. Mag. Instrumentation & Measurement Magazine, IEEE. 25(9):42-52 Dec, 2022 |
| قاعدة البيانات: | IEEE Xplore Digital Library |
Full Text Finder | تدمد: | 10946969 19410123 |
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| DOI: | 10.1109/MIM.2022.9955467 |