دورية أكاديمية
High Fructose Corn Syrup and Sucrose Are Nutritionally Equivalent and May Help Improve Dietary Quality
| العنوان: | High Fructose Corn Syrup and Sucrose Are Nutritionally Equivalent and May Help Improve Dietary Quality |
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| المؤلفون: | Kawiecki, D., Pardo, S., Papadopoulos, T., Cooper, L., Nguyen, V., Lowther, B., Lowndes, J., Rippe, J. |
| المصدر: | In Journal of the American Dietetic Association 2011 111(9) Supplement:A29-A29 |
| قاعدة البيانات: | ScienceDirect |
Full Text via ClinicalKey 
Full Text Finder | تدمد: | 00028223 |
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| DOI: | 10.1016/j.jada.2011.06.103 |