دورية أكاديمية
Evolution of phospholipid contents during the production of quark cheese from buttermilk
| العنوان: | Evolution of phospholipid contents during the production of quark cheese from buttermilk |
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| المؤلفون: | Ferreiro, T., Martínez, S., Gayoso, L., Rodríguez-Otero, J.L. |
| المصدر: | In Journal of Dairy Science June 2016 99(6):4154-4159 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00220302 |
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| DOI: | 10.3168/jds.2016-10861 |