Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C

التفاصيل البيبلوغرافية
العنوان:	Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C
المؤلفون:	Méthot-Hains, S., Benoit, S., Bouchard, C., Doyen, A., Bazinet, L., Pouliot, Y.
المصدر:	In Journal of Dairy Science November 2016 99(11):8655-8664
قاعدة البيانات:	ScienceDirect

كن أول من يترك تعليقا!