دورية أكاديمية

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

التفاصيل البيبلوغرافية
العنوان: Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study
المؤلفون: Hakim, Iman A. *, Harris, Robin B. *, Brown, Sylvia *, Chow, H-H. Sherry, Wiseman, Sheila, Agarwal, Sanjiv, Talbot, Wendy *
المصدر: In The Journal of Nutrition October 2003 133(10):3303S-3309S
قاعدة البيانات: ScienceDirect
الوصف
تدمد:00223166
DOI:10.1093/jn/133.10.3303S