دورية أكاديمية

Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron

التفاصيل البيبلوغرافية
العنوان: Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron
المؤلفون: Zhang, Muhan, Shi, Miaomiao, Shu, Lizhi, Ma, Jingjing, Bian, Huan, Wang, Daoying, Yang, Jing, Xu, Weimin, Wei, Suhuan, Guo, Ruirui
المصدر: In LWT 1 July 2024 203
قاعدة البيانات: ScienceDirect
الوصف
تدمد:00236438
DOI:10.1016/j.lwt.2024.116363