دورية أكاديمية
Study on the gelling properties of egg white/surfactant system by different heating intensities
العنوان: | Study on the gelling properties of egg white/surfactant system by different heating intensities |
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المؤلفون: | Jiang, Jiwei *, Yang, Xiaoxue *, Wang, Huiyong *, Chi, Yuan, Chi, Yujie * |
المصدر: | In Poultry Science August 2024 103(8) |
قاعدة البيانات: | ScienceDirect |
تدمد: | 00325791 |
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DOI: | 10.1016/j.psj.2024.103876 |