Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production

التفاصيل البيبلوغرافية
العنوان:	Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production
المؤلفون:	Quiroz-Guzmán, Eduardo, Peña-Rodriguez, Alberto, Vázquez-Juárez, Ricardo, Barajas-Sandoval, Diana R., Balcázar, José L., Martínez-Díaz, Sergio F.
المصدر:	In Aquaculture 1 July 2018 492:273-279
قاعدة البيانات:	ScienceDirect

كن أول من يترك تعليقا!