دورية أكاديمية
Exploring effect of uniform dry ball-milling duration on pasting and rheological properties of pink potato and maize starch mixtures
| العنوان: | Exploring effect of uniform dry ball-milling duration on pasting and rheological properties of pink potato and maize starch mixtures |
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| المؤلفون: | Kumar, Rohit, Kumar, K. Jayaram |
| المصدر: | In International Journal of Biological Macromolecules July 2024 273 Part 1 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2024.132900 |