دورية أكاديمية
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
| العنوان: | Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture |
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| المؤلفون: | Buenafe, Reuben James Q., Kumanduri, Vasudev, Sreenivasulu, Nese * |
| المصدر: | In Carbohydrate Polymers 15 May 2021 260 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01448617 |
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| DOI: | 10.1016/j.carbpol.2021.117766 |