دورية أكاديمية
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
| العنوان: | Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method |
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| المؤلفون: | Zhang, Zhirenyong, He, Xiaoxue, Zeng, Chaoxi, Li, Qingming, Xia, Huiping |
| المصدر: | In Carbohydrate Polymers 1 January 2024 323 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01448617 |
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| DOI: | 10.1016/j.carbpol.2023.121461 |