دورية أكاديمية
Effect of water content and mucilage on physico-chemical characteristics of Yam ( Discorea alata Purpurea) starch
| العنوان: | Effect of water content and mucilage on physico-chemical characteristics of Yam ( Discorea alata Purpurea) starch |
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| المؤلفون: | Yeh, An-I, Chan, Tzu-Yin, Chuang, George Chao-Chi |
| المصدر: | In Journal of Food Engineering 2009 95(1):106-114 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2009.04.014 |