دورية أكاديمية
Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration
| العنوان: | Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration |
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| المؤلفون: | Gogou, Eleni, Katapodis, Petros, Christakopoulos, Paul, Taoukis, Petros S. |
| المصدر: | In Journal of Food Engineering 2010 100(4):649-655 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2010.05.014 |