دورية أكاديمية
Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
| العنوان: | Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products |
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| المؤلفون: | ElMasry, Gamal, Gou, Pere, Al-Rejaie, Salim |
| المصدر: | In Journal of Food Engineering January 2021 289 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2020.110148 |