دورية أكاديمية
The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system
| العنوان: | The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system |
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| المؤلفون: | Eran Nagar, Eden, Berenshtein, Liora, Hanuka Katz, Inbal, Lesmes, Uri, Okun, Zoya, Shpigelman, Avi |
| المصدر: | In Journal of Food Engineering January 2021 289 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2020.110304 |