دورية أكاديمية
Regulating the thermal properties of egg white by adding surfactants
| العنوان: | Regulating the thermal properties of egg white by adding surfactants |
|---|---|
| المؤلفون: | Jiang, Jiwei, Zang, Jingnan, Qing, Mingmin, Ma, Yanqiu, Yang, Xiaoxue, Chi, Yujie, Chi, Yuan |
| المصدر: | In Journal of Food Engineering February 2024 362 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
|---|---|
| DOI: | 10.1016/j.jfoodeng.2023.111759 |