دورية أكاديمية
Engineering artificial casein micelles for future food: Preparation rate and coagulation properties
| العنوان: | Engineering artificial casein micelles for future food: Preparation rate and coagulation properties |
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| المؤلفون: | Antuma, Laurens J., Braitmaier, S. Helena, Garamus, Vasil M., Hinrichs, Jörg, Boom, Remko M., Keppler, Julia K. |
| المصدر: | In Journal of Food Engineering April 2024 366 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2023.111868 |