دورية أكاديمية
Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
| العنوان: | Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat |
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| المؤلفون: | Chang, Wei, Liu, Fei, Sharif, Hafiz Rizwan, Huang, Zhengnong, Goff, H.Douglas, Zhong, Fang |
| المصدر: | In Food Hydrocolloids May 2019 90:50-61 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2018.09.026 |