دورية أكاديمية
Competitive displacement of interfacial soy proteins by Tween 20 and its effect on the physical stability of emulsions
| العنوان: | Competitive displacement of interfacial soy proteins by Tween 20 and its effect on the physical stability of emulsions |
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| المؤلفون: | Zhang, Shao Bing, Yan, Dong Qiong, Jiang, Yu Shan, Ding, Chang He |
| المصدر: | In Food Hydrocolloids April 2021 113 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2020.106515 |