دورية أكاديمية
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
العنوان: | 3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels |
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المؤلفون: | Cui, Ying, Yang, Fan, Wang, Chang-sheng, Blennow, Andreas, Li, Changyong, Liu, Xingxun |
المصدر: | In Food Hydrocolloids January 2024 146 Part A |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2023.109178 |