دورية أكاديمية

The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure

التفاصيل البيبلوغرافية
العنوان: The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
المؤلفون: De Laet, Elien, Bernaerts, Tom, Dewettinck, Koen, Hendrickx, Marc E., Van Loey, Ann M.
المصدر: In Food Hydrocolloids June 2024 151
قاعدة البيانات: ScienceDirect
الوصف
تدمد:0268005X
DOI:10.1016/j.foodhyd.2024.109875