دورية أكاديمية
Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study
| العنوان: | Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study |
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| المؤلفون: | Maryniak, Natalia Zofia, Mancino, Matteo, Sztuk, Tiffany Kirkaldy Spaanager, Gao, Yumei, Sancho, Ana Isabel, Hansen, Egon Bech, Bøgh, Katrine Lindholm |
| المصدر: | In Food and Chemical Toxicology July 2024 189 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02786915 |
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| DOI: | 10.1016/j.fct.2024.114761 |